The Coghlans Cast Iron Broiler is a fantastic piece of cookware that’s perfect for grilling up all kinds of delicious foods. It’s made from heavy-duty cast iron, which means it heats up evenly and retains heat well, making it ideal for searing meats and vegetables.
To use the broiler, you’ll first want to heat it up over a medium-high flame on your stovetop or grill. Once it’s hot, you can place your food directly on the ribbed surface of the broiler, which will give it those beautiful grill marks that everyone loves.
One of the great things about the Coghlans Cast Iron Broiler is that it has a large cooking surface, so you can cook multiple items at once. It also has a spout on one end, which makes it easy to pour off any excess grease or liquids that accumulate during cooking.
When you’re finished using the broiler, be sure to clean it thoroughly with hot water and a stiff brush, then dry it completely and coat it with a thin layer of oil to prevent rusting. With proper care, your Coghlans Cast Iron Broiler will last for years and provide you with delicious grilled meals for many seasons to come!